Tasting Menu (SUBJECT TO SEASONAL CHANGES)

dessert2
Dessert
FEGATO GRASSO, QUAGLIA & FICHI

Roasted quail breast & pan-fried duck liver, compote of fresh fig,
sauternes & red wine reduction

CREMA DI ZUCCA, AMARETTI & GRANCHIO

Pumpkin crème soup with fresh crab & crushed amaretti biscuit

SPAGHETTINI CON GAMBERI ROSSI NELLA SUA SALSA

Spaghettini with red prawns, fresh tomatoes, Orvieto & own bisque

CUORE DI MERLUZZO, CIPOLLE, ENDIVIA BRASATA
&
SALSA DI SAUTERNES & ZAFFERANO

Pan-fried wild Brittany cod filet, roasted onions, braised endive
in sauternes saffron sauce

BRASATO DI MANZO CON POLENTA
& RIDUZIONI DI BAROLO & MARTINI DRY

Wagyu beef stew with vegetables spiedini, creamed polenta,
Barolo red wine and dry martini sauce reduction

AGNELLO IN CROSTA DI MELANZANE IN CAROZZA

Slow-cooked best chilled rack of lamb served with own gravy,
mint & eggplant in carrozza

DOLCE

Dessert

 


 

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